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Colour: Pale amber
tarte tatin and blackcurrant throat sweets – we also found maple syrup on pancakes
with some spicy
Cask: First-fill charred red wine barrique
Cask No. 35.179 Highland Colour: Pale amberCask No. 35. 179 Formula Flavour Speyside, Lossie With the screech of hot rubber we rocketed off leaving behind the strong fumes of lapsang souchong tea. Down the first straight, flying past the grandstand of rich fruit cake with spicy suet, roasted orange skin, hazelnuts and sultanas soaked in amontillado sherry. Then into the strawberry jam s bends, the big raspberry smoothie right hander and the hazelnut hairpin. Onto the carrot cake straight and
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