This Loire red is one for sour beer lovers - a funky vin de soif that's light
ranging from carbonic maceration to whole bunch
fresh and oh-so-mineral with a creamy mouth feel
The Last Dab Xperience features a unique distillation process
Butterfly Bakery Hot House Sauce (148ml) Subscription box This Loire red is oneAS SEEN ON HOT ONES SEASON 26! This sauce features the best the Butterfly Bakery garden has to offer. Coriander and dill balance perfectly with tomatoes and a unique five pepper blend to create this surprisingly versatile sauce. It tastes fantastic on grilled cheese, with tapenade and fish. Scoville Rating: 131,000 Ingredients: Chilli peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, tomatoes, water, coriander, salt, olive