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citric acid
Check out the Weekly Menu to see what this week’s entrees are
With sweet green peppers and sharp cheddar
10 meatballs(2 pounds) made with Whippoorwill Farm beef
Easter Ham Dinner - Family Size-hidden Pantry citric acidDelivered Saturday Afternoon between 2 5 pm \n \n11 lb. House brined & maple sugar smoked Kellie Brook Farm bone in ham. \n \nMaple dijon pan sauce with Sugarmomma's maple syrup. \n \n4 lbs. Roasted garlic & sour cream smashed Riverside Farm Yukon Gold potatoes \n \n3 lbs. Herb buttered M&R Harvest carrots \n \nOne Dozen Honey oat dinner rolls \n \n9" Ricotta pie \n \nSides & Dessert Serve 8 10 ppl. \n \nHam Serves 12 14 ppl.