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A palate of balanced texture + weight
This longheld tradition continues today with this stately Shiraz
blood plums and chocolaty oak
Master of Mixes Espresso Mixer is your answer
Audrey Wilkinson Tempranillo quick ship A palate of balanced textureWith a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and