Cask No. 93.72 Armagnac The palate’s main theme was

The palate’s main theme was fruit – exotic fruits

cookies and ice-cream – still some gooseberry

who raps at my door

Medicinal like old first aid kits and sweet hot smoked salmon by the beach

Cask No. 93.72 Armagnac The palate’s main theme wasCask No. 93. 72 BBQ outside a sweetie factory Campbeltown The nose evokes a sweetie factory, with all the machinery working outside there is a barbeque with mackerel and chestnuts roasting; runny honey mixed with balsamic and heather burning in the distance. The palate is rather curious sweet cure herring and salt and chilli prawns, dried seaweed, light nut oil and liquorice Imps. The reduced nose conjures a beach bonfire with hickory smoke and tarry