San Francisco à la Carte Wildcrafting Each one begins with a

Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques

enabling anyone to stir-fry with wok hay

from essential sauces and broths like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to delicious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna)

sprinkles in a generous helping of German sayings (translated into English)

San Francisco à la Carte Wildcrafting Each one begins with aFrom the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed recipe collection offering a gastronomical tour of the Golden Gate City's picturesque neighborhoods. More than 500 recipes reflect the city's ethnic and social diversity. San Francisco A La Carte was on the local best seller list for several weeks in 1984 and received the Taste Maker Award in the American