Cask No. 135.20 Cognac Kir Royale and flying saucers

Kir Royale and flying saucers – behind that hints of Plasticine

hard pears

Charred pineapple

orange cocktail bitters and butter biscuits

Cask No. 135.20 Cognac Kir Royale and flying saucersCask No. 135. 20 Packs a punch Highland, Southern We enjoyed a ploughmans lunch cold meal of bread, cheese and onions accompanied by pickles. The cheese was smoky redwood cheddar and was served with a sweet chilli jam. On the palate we stayed with that theme but now a burned bacon Gruyere sandwich using French bread, spring onions, Dijon mustard, Gruyere cheese and smoky streaky rashers of bacon. With water our culinary voyage continued to India with