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Repairing chips and dull edges
If you often slice fish
Polishing after #1000
Saya (sheath) for this damascus Santoku Knife 180mm
Mikazuki - VG10 hammered damascus Gyuto Knife 210mm Repairing chips and dull edgesSpecifications: Knife Type: Gyuto Steel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad Blade Hardness: HRC 59 60 Blade Type: Double bevel Blade Length: 210mm Full Length: 340mm Blade Height (Heel): 48mm Spine Thickness(Heel): 2mm Handle: Mahogany handle Weight: 190g Saya (sheath) for this damascus Gyuto Knife 210mm Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial
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