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This naturally decaffeinated tea has all the flavours of classic chai without the boost
lemon peel and natural flavour
raspberry & blackberry leaves
organic black tea with hints of creamy vanilla and a citrusy finish
Scottish Breakfast lavender This naturally decaffeinated tea hasFLAVOUR NOTES: Malty, full bodied character with bright flavoury notes and hints of oak cask. COUNTRIES OF ORIGIN: India & China CAFFEINE CONTENT: Medium STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 5 7 minutes.
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