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It started with the lovely scent of newly polished wood – then we were seduced away to a fantasy of being served goodies in Cleopatra’s tent – passion-fruits
After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple and bacon
The nose gave us various floral
mango and lychee
Cask No. 66.204 Irish Whiskey It started with the lovelyCask No. 66. 204 Felt roofing a spaceship Highland, Eastern The initial nose suggested fir wood, damp sheep wool, tarred hessian and engine oils. Hints of cured meats, lardons frazzling on a cast iron skillet and pickled ginger were also noted by the Panel. Reduction gave us more obvious medical aspects like mercurochrome and gauze, but also pickled onion juices, pasta water and coal embers. The palate was initially robust and smoky. Lots of farmyard
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