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burning kelp
we were smitten
Colour: Vanilla sponge cake
A dash of water released a frenzy of sweet vanilla custard
Cask No. 39.285 France burning kelpWe dropped the marble slab on our plums, all the while chewing classic bubble gum. Fruity sugars and a perfume of gummy bears filled our noses. To the palate, we cut ourselves a slice of ciabatta, spread it lightly with lemon curd and topped it with whipped cream and pink peppercorns. Delightful. Water offered us a vision of a limestone doorstep, protected with a coir mat and decorated with coconut shavings. The palate had now become full of green