"Ottolenghi Flavor: A Cookbook" by Yotam Ottolenghi sawyer Set in the mid-century interior

Set in the mid-century interior

indoors or out

each table is built by carefully fashioning slices of root in unique and wondrous ways

Madrid fills a space without overtaking it

"Ottolenghi Flavor: A Cookbook" by Yotam Ottolenghi sawyer Set in the mid-century interiorThe beloved chef who captured the hearts of home cooks looking for inspiration and great tasting, plant based food for weeknight cooking is back with another collection of instant hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. This book shows how to evolve creatively, be intuitive in the kitchen, and become ever better cooks through the "three P's": Process, Pairing & Produce.