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smoked seaweed
as well as sliced melon
As we approached we could almost taste oily mackerel
quince jelly and gooseberry jam
Cask No. 7.248 Heavily peated smoked seaweedCask No. 7. 248 Solera syrup Speyside, Lossie Please limit one (1) bottle per member Robust aromas conjured a sticky blend of tar, molasses and maple syrup that oozed over oxidised fruit and heavy oak like sherry treacle in a solera. Rum soaked raisins, cinnamon and nutmeg joined with black olives and prunes on a bed of orange, ginger and liquorice root. Water released notes of wine like Tokaji and Armagnac with shredded coconut and fennel seeds. The