Cask No. 85.98 Panama The palate delivered bonfire-smoked praline

The palate delivered bonfire-smoked praline with a heady mix of papaya

a classic flavour to pick up on

cinnamon and red pepper

112 Spellbinding shortbread shows us what additional maturation in a toasted hogshead can bring to the table

Cask No. 85.98 Panama The palate delivered bonfire-smoked pralineThe neat nose bristled with eucalyptus and dried wild flowers. We also noted lemon oils, darjeeling tea with citrus fruits, light waxy tones and touches of cocoa powder and ground coffee. With water it gathered some gamey notes and impressions of meat stock, cranberry gravy and toffee apples. A lovely sense of freshly baked brown bread and sweeter impressions of golden syrup were also agreed upon by the Panel. The palate opened with milk chocolate,