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Holy smoke
vanilla and sweet Sherry notes
rum raisin and baking spice notes with fine barrel tannin to provide superb structure
sea salt crystals and raw lemon juice on an oyster
Cask No. 155.1 Light & delicate Holy smokeOur entre was spiced marmalade on a wholewheat cracker before, floral and flagrant, rose petals landed on a warm hay bale. The palate opened with a pint of old English shilling ale, warming mace and a lot of dried orange peel, pomegranate and red grape. Manuka honey followed, as did ginger and bramble jelly. Water offered a heady, exotic spice market, along with plum and treacle toffee. The palate was buttery, with olive oil cake and pistachios joined
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