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Cask: First-fill charred red wine barrique
The reduced nose suggested cinder toffee
Tea time treat
plus cherry liqueurs and cigar boxes
Cask No. 96.27 Oily & coastal Cask: First-fill charred red wineCask No. 96. 27 Furtive scone pesterer Highland, Eastern A pleasingly textural impression at first. Immediate notes of cooking oils, soft waxes, lemon infused olive oil and dried thyme. Notes of pressed wildflowers, fresh daisies, white truffle oil, oregano and sweetened porridge. Water brings a rugged and gravelly minerality to the fore. Along with crushed aspirin, flints, stone fruits, arrowroot, baking soda and crisp cereals. Doughy notes of scone
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