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The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples
Water brings out aged meads
sweet sherry and chocolate-coated raisins matching nutty
ginger cordial
Cask No. 7.221 Speyside The palate introduced fresh horseradishCask No. 7. 221 Hop Scotch Speyside, Lossie There is an intense unusualness in the aroma on this one. Fresh and bursting with ripe green apples, kiwi, jasmine, strawberry liqueur, lime cordial and marzipan. Not to mention fresh, zingingly tropical hops. With water it continued its plunge into fascination with icing sugar, lemon sherbet, orange oil, meringue and white marshmallow. The palate displayed dark chocolate to begin, followed by After Eight