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The heathery and ashen Highland smoke offered here is perfect for grill-side imbibing and seamlessly pairs with smoked meats and grilled fish
Region: Grain
orange liqueur
In the background appeared an interesting woody backbone of a French polishers toolbox
Cask No. 53.270 AMERICAN The heathery and ashen HighlandCask No. 53. 270 Preparation for skinny dipping Islay The nose has nutty smoke (roasted chestnuts, toasted coconut), burning leaves, coal embers, tarry ropes, creosoted fence posts and roast parsnips. The intense palate leaves impressions of swirling smoke and burning coal in the mouth; liquorice imps, sage, singed orange peel, brandy snaps, rock pools, coal tar and char; the finish links dry sauna wood and dark chocolate containing sea salt and
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