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"that's a fat distillate
Initial nosing confirms this to be more wonderfully bonkers juice from this most enigmatic of distilleries
The scene was set - warming ourselves next to an autumn leaf Halloween bonfire with lightly charred grilled lobster rolls seasoned with peppered balsamic mayonnaise
meat and fish - and go particularly well with a sundowner session before dinner
Cask No. 66.244 Rye "that's a fat distillateStood at the foot of the steps up to the propeller driven plane, the air filled with aviation exhaust: metallic, mineralic, sooty. To taste, wintergreen joined bacon fat and bog myrtle as a platter of salt baked cod was served with celeriac remoulade. Having introduced water, we found a wonderfully elegant smoke on the nose, with the smell of a new passport joining pears and lumps of coal being poached in port. The palate remained minty, with a sweet,
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