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Date distilled: October 2004
the nose quickly embodied the familiar air of peat smoke and burnt heather with salty oyster shells
three fruit marmalade and a few tingling spices bringing up the rear
Water introduces canvas and plastic (new trainers)
Cask No. 36.111 31 years and above Date distilled: October 2004Cask No. 36. 111 Belgian waffles Turkish Delight Speyside, Spey The neat nose is subtle and attractive honey sweetness, sherbet straws, chalky Edinburgh Rock, suave intimations of perfumed exotic fruit (pineapple, mango) and a herbalists consulting room. The palate has charred oak, ginger beer and peach schnapps mixed with prosecco which all seems quite playful but with the reassuring sweetness of vanilla ice cream, Belgian waffles and Turkish
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