Cask No. 2.108 Speyside sweet and creamy like Portuguese

sweet and creamy like Portuguese custard tarts (Pastel de nata) or crème caramel with Marsala-baked pears

Our guzzling grannies slurped cheap peach ice cream

sweet mushrooms and punnets of strawberries still dusted with fresh earth

becoming malt bins

Cask No. 2.108 Speyside sweet and creamy like PortugueseCask No. 2. 108 The King o Malts Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* Gold with copper lights. A complex aroma, at once fruity (Soor Ploom sweets, hard pears, dried orange peel), faintly vinous (an empty dry sherry decanter) and nose drying (a dusty desk drawer). A drop of water enhances the sweeter elements in the aroma and introduces suggestions of barley sugar and orange flavoured