Crispy Skin Salmon with Mustard Chive Sauce Arte Italica made with extra-virgin olive oil

made with extra-virgin olive oil and candied lemon peels and produced all year round

Bouillabaisse

The smaller shape and curved interior sides promote movement and flipping

Ask us about a Private Cookie Decorating Class

Crispy Skin Salmon with Mustard Chive Sauce Arte Italica made with extra-virgin olive oilThere is nothing better than the crispy skin of a salmon. If done correctly, the flavor of the salmon shines throughout the skin followed by a crunchy texture. We will walk you through breaking down a side of salmon, the tricks to a perfectly cooked salmon and a delicious Mustard Chive Sauce. Crispy Skin, Pan Seared Salmon Fondant Potatoes and Haricot Verts Raspberry Millefeuille dessert