Cask No. 53.447 Oily & coastal Scotch whisky must be distilled

Scotch whisky must be distilled twice

black bun and chewing a top-hat

Water gave a subtle

Sweet things brought rum soaked strawberries

Cask No. 53.447 Oily & coastal Scotch whisky must be distilledGorgeously sweet and syrupy peat aromas at first nosing, it was an immediate hit with the Panel. With a little time we also found gallons of natural tar extract, iodine drops, bacon jam and smoky black coffee aromas. The sweetness of long aged PX sherry mixed with hessian, cocoa and peat embers in a sooty hearth just gorgeous! With water it became superbly resinous and aromatic, giving off intricate notes of sawn rosewood, smoked paprika, homemade