Paolo Lazzaroni Figli Fernet 750ml p1aug25 followed by natural malolactic fermentation

followed by natural malolactic fermentation and 12 months of French oak aging

lemon color and reflections of green apple peel

this has a fine blend of citrus and bright red-fruit acidity

Elevate Your Wine Experience With A Bottle That Delivers Vibrant Flavors And Uncompromising Quality

Paolo Lazzaroni Figli Fernet 750ml p1aug25 followed by natural malolactic fermentationThis is a strong and bitter liqueur made by the prolonged infusion in alcohol of many different herbs. It belongs to the "amari" family, but at the same time it distinguishes itself by an higher ABV % and lower sugar content. Drink neat as digestif, on the rocks with soda as a refreshing cocktail. Made from an old family recipe developed with the famous Branca family. Dry and herbal without much sweetness. Bitter dried herbs, with menthol eucalyptus