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The taste was like a big bear hug
On the palate ginger spice at first followed by dry
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Date distilled: February 2008
Cask No. 112.66 MEMBERSHIPBUNDLE105 The taste was like aCask No. 112. 66 Dark and flaming Highland, Southern The nose was deep, dark and mysterious Demerara, treacle scones, rum and raisin, melted roofing tar, cough syrup, Euthymol toothpaste and polished wood. The palate didnt just warm our cockles it set them aflame Madeira cake, black pepper, Fernet Branca, dark chocolate and marmalade cake, leather, liquorice root and clove infused Muscovado. The reduced nose had medjool dates, malt loaf, molasses and
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