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The palate is a big slick of engine oil
salty pork crackling and mustard vinaigrette – good enough to eat
Fresh pencil shavings and dusty chalk added depth with clean grapefruit giving in to fizzy sherbet and rich dark chocolate for a pleasing dry finish
Cask: First-fill Spanish oak Pedro Ximenez hogshead
Cask No. 28.58 Wales The palate is a bigCask No. 28. 58 Simply satisfying Highland, Southern We seemed to be hunting plants on the nose neat, gorse, honeysuckle as well as hazel shrubs but at the same time also banana plantations and strawberry fields. Chewy vanilla spiced cookies with chocolate chunks on the palate before we bit into a sweet creamy doughnut with a soft jam centre and an elderflower coating. After dilution we were back with the plants but now in a garden, cutting hedges,