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pear tart tatin and curry leaf
as well as dark roasted black coffee beans
Mint and lavender gave a lively edge before rich and opulent dark chocolate joined banana on the lasting finish
On the palate a ferocious attack of sweet perfumed smoke but
Cask No. 95.29 England pear tart tatin and curryCask No. 95. 29 Tossing the bouquet Speyside, Lossie Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water theres milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust. The
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