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floral aromatics lead to apricot
which were fermented in red Bordeaux barrels
giving you a dual hit of funky sourness with the aroma and flavour of basil
Chardonnay
La Stoppa Ageno Malvasia Bianca 2014 13% (750ml) Bourbon floral aromatics lead to apricotPeach Spice Floral Tannins Funk The winemaking process for this wine takes four months maceration is done on the skins in stainless steel and or cement tanks, with spontaneous fermentation using indigenous yeasts before being aged in wooden tanks and in bottle. On the nose are powerful aromas of peach, spice and tea and a touch of the stable or barnyard; on the palate you'll find the same, along with floral notes, and a dry finish. No filtration and
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