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9 ‘Come to the cabaret’ offers a wildly unique expression of grain whisky from a smaller barrel
The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants
treacle on leather
blackcurrant cordial and cherry Bakewell tart bounced from the glass
Cask No. 55.40 Feis Ile Celebratory Bottle 9 ‘Come to the cabaret’Cask No. 55. 40 Playful mouth tingles Speyside, Findhorn We transferred this from an ex bourbon hogshead to a first fill American oak PX cask after eighteen years. The nose was clean and bright pineapple, Starburst, Maoams, chocolate coated puff candy and Empire biscuits mingled with oiled wood and cigarette packets. The palate had Black Forest gateau and apricot Danish sweetness tempered by playful woody spices nutmeg, clove, pink peppercorn and
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