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it is easy to produce any shape of fresh pasta with any type of flour
3 mcg of K2
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The Bigolaro is made from a solid lump of cast bronze for the extruding chamber
Caputo - Semola Rimacinata Brand_Proni it is easy to produceSemola Rimacinata This durum wheat is finely ground with semolinas signature yellowish tint and resistant and elastic gluten. It is ideal for extruded and fresh pastas as well as cakes and breads. A true durum flour made with hard wheat our Semolina is double milled and much finer than most varieties available in the U. S. Known for its pale gold color and high gluten, it is perfect for homemade and extruded pasta, breads and rustic desserts.
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