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One of the more rare Darjeeling teas
Steep 5-7 minutes
FLAVOUR NOTES: full flavoured with maple finish
then lift lid of kettle and let cool 3-5 minutes before pouring over tea
Darjeeling Black TGFOP (Tippy Golden Flowery Orange Pekoe) Size:90g (tin) One of the more rareThis tea is often referred to as the "Champagne of Teas" and rightfully so. The unique muscat grape flavour comes through in this premium organic second flush tea, which is harvested in June, resulting in a fully developed flavour profile. FLAVOUR NOTES: Muscat grape COUNTRIES OF ORIGIN: Darjeeling, India CAFFEINE CONTENT: Medium STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 5 7 minutes.
US$ 35.00
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