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Water brings some caramel sweetness to the nose – marrons glacés
irresistible
nutmeg and garam masala before chocolate mousse
coffee beans and bitter chocolate
Cask No. 26.186 VAULTS Water brings some caramel sweetnessCask No. 26. 186 Polished and refined Highland, Northern Savoury and herbal aromas progressed towards toasted cereals and nuts while a floral fragrance supported sandalwood and thick clotted cream sweetened into fudge. Plenty of chilli, cloves and ginger on the palette softened into honey roasted cashew nuts with a squeeze of citrus before a delightful beeswax mouthfeel fused with waxy orange skin. Water immediately released more oils that suggested
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