Cask No. 59.63 Juicy oak & vanilla moist gingerbread

moist gingerbread

grain whisky and bourbon whiskey with The Dessert Course

Sweet flavours appeared with honey on charcoal and ginger biscuits that mingled with salted liquorice

with a slightly tannic oak and leather finish

Cask No. 59.63 Juicy oak & vanilla moist gingerbreadCask No. 59. 63 Never ending Highland, Northern Sweet and malty notes combined freshly milled barley with buttered rye bread and nutty aromas as toffee apples merged with banana skins and marmalade. The palate was vibrantly fruity with a barrage of mango, papaya, guava and pineapple before biscuity notes returned in treacle and maple syrup. With water came elements of soft leather and antique wood covered with beeswax polish and dripping candle wax as