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fish and chips
(from top of lanyard to bottom of clasp) Weight: 20g MATERIAL: Premium canvas made from recycled water bottles ARTIST: Kate Quinn
and carb boost
it's perfect for any modern outdoor lifestyle
Hot Smoked Kingfish and Vermouth Pate Meat Rubs fish and chipsThis Hot Smoked Kingfish and Vermouth Pt features sustainably sourced Australian Yellowtail Kingfish from Eyre Peninsula, expertly smoked by fourth generation artisans in Adelaide Hills. The local ingredients and traditional smoking process enhance its rich, distinctive flavor profile. Weight: 110g Made in Australia from at least 90% Australian Ingredients INGREDIENTS: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi
US$ 212.37
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