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maple syrup pancakes
When we added some water it was like a pu-erh tea with some earthy notes balanced by a clean
The nose evoked eating Frazzles on the beach with distant bonfire smoke – until the tide washed the bonfire away
The upside-down
Cask No. 19.87 Young & spritely maple syrup pancakesFreshly cut green grass and pine needles combined with ripe banana, pineapple and tinned peaches while dates and figs mixed within a cake. The high esters of banana and pineapple joined cinnamon, coriander and oak on the palate to conjure images of Caribbean rum. A few drops of water released blackcurrant fruit and cherry liqueur topped with coconut shavings, as green leafy aromas merged with turmeric and hints of new textiles. Textures had become
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