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now with real fruity intensity – peaches and cream
Clean fabrics and linens with pontefract cakes
Water added orange slices in Grand Marnier on the nose and on the palate velvety sweet
A solitary sausage
Cask No. 9.240 Canada now with real fruity intensityThe initial nose was slightly autumnal, with lots of nutty innuendos flaked almonds, baklava and toasted pistachios; also some pine sap and brioche aromas. The palate was silky smooth and sensually sweet condensed milk and honey, with herbal suggestions coming after bouquet garni, tarragon, marjoram and lemon thyme. With water the nose continued its autumnal journey, with nut skins and apple cores, but also now picked up the sweetness of cola cubes in
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