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Cask: New European oak puncheon
millionaire shortbread and a finish of pine wood and peach stones with lingering cinnamon and ginger
Scottish trifle with Italian Liqueur
pineapple and vanilla grace the nose – then it turns fresher and brighter
Cask No. 4.303 Oily & coastal Cask: New European oak puncheonImmediately this one betrayed its Orcadian origins. Huge notes of black pepper, heather smoke and hints of orange caramel, toasted hazelnuts and old, leathery bodega sherry funk. Beyond that we also noted dried nori, Iberico ham and natural tar. Water emphasised these very old nutty, rancio sherry notes and brought more cured meats, dried herbs and some bitter chocolate. The neat palate was surprisingly soft on arrival, lots of of sticky malt loaf,
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