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we transferred this whisky directly into a second fill toasted oak hogshead for the remainder of its maturation
After fourteen years in an ex-bourbon hogshead
cocktail of green ginger wine and whisky
stewed rhubarb with ginger and oaky tannins
Cask No. 63.38 Oily & coastal we transferred this whisky directlyCask No. 63. 38 Perfumed and idiosyncratic Speyside, Spey Aside from barley hoppers, pencil leads and marzipan, the nose was really quite perfumed fresh laundry, pot pourri, Refresher sweets, mango, geranium and eucalyptus clean and subtle. Water brought out some of the sweetness (honey, Dolly Mixtures) though it lost nothing of its floral, herbal and fruity perfumes. The palate, at natural strength, was hot and sweet with some synthetic fruity
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