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Diving into flowerbeds
caramel and meringue sweetness
apothecary) but it is the palate that carries the real depth and character of this tasty
The palate now danced on our tongues – lively as lollipops and cream soda
Cask No. 125.73 Old & dignified Diving into flowerbedsCask No. 125. 73 Cream horns Highland, Northern The nose neat had an array of perfectly ripe fruits; peaches, apricots, pears, melons and lychees but at the same time the intense creamy luscious aroma of banana custard, sweetened fresh whipped cream and a puff pastry cream horn filled with strawberry jam. Evocative flavours of Madagascar Bourbon vanilla, fruity jam Swiss roll as well as saffron and acacia honey made us all feel very self indulgent.