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and double-distilled in small copper pot stills
Tobalá with floral elegance
then finished in ancestral clay pot stills for a distinctly mineral edge
This annual rotation epitomizes our respect for tradition and the sustainable use of wild agaves
Tobala and double-distilled in small copperRegarded as the King of Agaves, wild Tobal (A. potatorum) thrives in the highlands of Oaxaca, yielding small pias with extraordinary concentration. Our Tobal mezcal is a celebration of patience and rarity roasted in earthen pits, tahona milled, and double distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.
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