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as a bonus we got peach
chocolate limes and marrons glacés
Sit with this one and it will reward with a fantastic taste journey
After twelve years in an ex-bourbon hogshead we transferred this whisky into a 1st fill Limousin oak hogshead
Cask No. 4.319 Light & delicate as a bonus we gotCask No. 4. 319 From coast to kiln Highland, Island The aroma for this one was typical and excellent. Heather flowers, aniseed, herbal cough syrup and mineral oils. Also wee touches of beach pebble, hessian and coal tar soap. Coastal and superbly fresh. With water we found acrylics, some emergent sharp smokiness, chalk, beach foam and bonfire embers. In the mouth the peat arrives much more clearly with immediate notes of kiln smoke, malt vinegar,