REYKA (750ML) and salty cuisine

and salty cuisine

From our first vintage - brewed in the former OrtigŸela winery in 1959 - to the creation of the famous 'Rioja Bottle' in 1961 and the unveiling of our new state-of-the-art sustainable winery in 2001

Refined through American oak and Texas mesquite charcoal

Yes—it tastes like buttery caramel pecan dessert

REYKA (750ML) and salty cuisineReyka Small Batch Iceland VodkaVodka 40% ABV (80 Proof) 750 mL Process & Profile Distilled in small batches in Borgarnes, Iceland, Reyka is crafted using a rare Carter Head copper stillone of the few in the world used for vodka. Powered entirely by sustainable geothermal energy, it begins with glacial spring water naturally filtered through a 4,000 year old lava field. The vodka is further refined through lava rock filtration, producing a spirit of