Chantilly Cream ground and conched into a

ground and conched into a base of trinitario cacao from Madagascar

Is white chocolate really chocolate

We’ll leave the description to your imagination

Just cacao

Chantilly Cream ground and conched into aClose your eyes and imagine milk chocolate made with heavy cream instead of milk. Yes, heavy cream. Now, take a bite of this bar. Well leave the description to your imagination. A special blend of cacao from around the world, cream from the United States, and vanilla beans from Madagascar. Cacao: 55% Weight: 55 gramsIngredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, sunflower lecithin, vanilla beans.