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AMK Kithul Jaggery Round (500g) LK98000205 com/products/kandy-city-to-colombo-city-private-transfer" } }Kithul Jaggery is made from treacle that is obtained from the Caryota urens palm type. To make jaggery, the kithul sap must be cooked until it reaches a stage when it turns into treacle. The sap is then poured into coconut shells to create the distinctive form. In some foods and drinks, jaggery is utilized as a natural sweetener and taste enhancer.