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The resulting raw ale continued fermentation in one white Burgundy and one Bourbon barrel for 13 months
A careful blend of specialty malts create a luxuriantly rich and smooth texture of rich chocolate flavours in the mouth
This batch has a bit more raspberry character than last year
followed by a dry
Gazzetta Bianco G05 2018 (750ml) Gift pack The resulting raw ale continuedWinemaker Trish Nelson worked for Cantina Giardino and Le Coste and now makes some beautiful wines of her own from old vineyards in the volcanic hills above Lago di Bolsena, in Lazios north. In the vineyard she works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile. In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. This maceration of