Blended Batch 22 Oily & coastal Colour: Polished peach

Colour: Polished peach

Cask: First-fill Rye hogshead

Then the medicinal theme continues – sticking plasters

‘adult’ sweetness characterised the palate too – Crunchie bars

Blended Batch 22 Oily & coastal Colour: Polished peachOn the neat nose we described it as a Scottish Spanish alliance. Chewy highland toffee, oatmeal porridge with dried fruit compote and apple crumble were met by churros and a glass of oak aged rioja. The initial taste certainly had those expected tannins but was almost immediately brimming with flavours of red fruits and toasted vanilla. Following reduction, the aroma of terracotta pots, sauted wild mushrooms and salted almonds, plus farmhouse cider