Cask No. 18.76 Cognac with lots of interesting back-flavours

with lots of interesting back-flavours (cardamom

pineapple and vanilla

Spring in flavour with this very exciting quartet

The palate retains the Baklava nutty sweetness but now finds the subtle warmth of chilli

Cask No. 18.76 Cognac with lots of interesting back-flavoursThe aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was