Cask No. 4.250 Islay With water a more meaty

With water a more meaty side developed as pork roasted with thyme jostled for position with smoked oysters

wood ash and lemon pie next to a beach bonfire

dark chilli chocolate

The nose was attractive and aromatic – we were playfully cavorting in flower meadows

Cask No. 4.250 Islay With water a more meatyCask No. 4. 250 Celebrity yurt indulgence Highland, Island We got immediate gentle smoke on the nose then brown sugar and vanilla (sticky toffee pudding, a slightly over done custard slice, a bakery near a recently burnt heather moor). The smoke and ash were more obvious on the palate, but balanced beautifully with dark, scrumptious sweetness (molasses, treacle toffee, expensive plain chocolate, humbugs) and a dry, mouth tingling finish of cinnamon