Cask No. 9.214 Gin burnt malt loaf with raisins

burnt malt loaf with raisins

After 11 years in an ex-oloroso American oak butt

but in the background the lurking scent from flue-curing Virginia tobacco

orange shortbread cookies or clementine jelly all served with a glass of Monbazillac wine

Cask No. 9.214 Gin burnt malt loaf with raisinsCask No. 9. 214 Foppish dandy Speyside, Spey A fragrant and citric nose, full of fresh fabrics, plush cereals, pollen heavy wildflowers, sunflower seeds, bracken and pineapple chunks. Reduction offered us lime and orange marmalades spread on ginger loaf, lemon curd, cooking apples in salted butter and Battenberg cake. A freshly opened pouch of rolling tobacco. The palate was milky, sweet and full of things like foam banana sweets, young calvados, soda