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The Mallows
or your favorite charcuterie board
Balsamic vinegar
blended in stone grinders to craft a deliciously irresistible
ABC+ - Trout Fillets with Dill & Pickles Gluten Free The MallowsHand packed from a small scale aquaculture, this tinned trout is tender and flaky, bathed in a gentle, creamy sauce with dill, mustard, and pickles. The result? A bright, herb filled flavor punch thats a pantry essential for quick, fancy bites. Whip up a tapas board by pairing it with a dill spiked cheese like Grand Ost Havarti for a truly herby delight.
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